I used to buy almond milk from the store. It was a waste of money. A friend from Ohio gave me a recipe for making the milk at home. I bought cheese cloth, almonds, and a blender. Simple ingredients for little or no money. First, you soak the almonds overnight in water. In the morning, the almonds go into a blender. Last of all, the cheese cloth is placed over a strainer and mixture poured into strainer. The cheese cloth is tied. You squeeze it over strainer. The liquid will drip into container. Almond milk is the end result and add a 2 drops of vanilla. I let chill and drink up.